!

 

  • Muskotály
    0,75L


    Muscat

    Colour: white
    Type: semi-sweet
    Packaging: 0,75L

    We target the camp of seafood and semi-sweet wine lovers with this muscat aroma and white wine rich in flavors. Recommended for fried fish, shellfish, sweet dessert at a temperature of 10-12 °C.

  •  

    • Cserszegi Fűszeres
      0,75L


      Cserszegi Fűszeres

      Colour: white
      Type: dry
      Packaging: 0,75L

      Fresh, varietal aroma, spicy, pleasant flavor, harmonious acidity, which is valuable both alone and in a blended form. We recommend at 10-12 °C.

    •  

      • Ezerjó-Olaszrizling
        0,75L


        Ezerjó-Olaszrizling

        Colour: white
        Type: dry
        Packaging: 0,75L

        Almost every main meal, but especially Hungarian dishes, pork roasts, liver dishes, stews, can be remembered by this spicy, typically bitter-tasting, characteristic, dry white wine with nice acids at a temperature of 10-12 °C.

        • Kékfrankos Rosé
        0,75L

        Blaufränkisch Rosé

        Colour: rosé
        Type: semi-dry
        Packaging: 0,75L

        This wine carries all the sunshine of the Great Plain, the sparkle of golden sand and the fruit of the hands of our expert winemakers in every drop. We recommend it with fish soup, pork roasts and poultry, consumed at a temperature of 12-14 °C.

      • Cabernet Sauvignon
      0,75L


      Blaufränkisch Zweigelt

      Colour: red
      Type: semi-sweet
      Packaging: 0,75L

      Rich in color, rich in tannins, harmoniously semi-sweet red wine has already been proven, it has won successful places in several pepper competitions. Excellent for meats and stews, we recommend consuming them at a temperature of 14-16 °C.

      • Cabernet Sauvignon
      0,75L


      Blaufränkisch

      Colour: red
      Type: dry
      Packaging: 0,75L

      The leading red wine-producing variety in the Kunság Wine Region. Nice, ruby ​​red, dry red wine rich in acids, with a pleasant aroma and flavor. An excellent accompaniment to fish soup, Hungarian cabbage dishes, beef and stews at a temperature of 16-18 °C.

      • Cabernet Sauvignon
      0,75L


      Cabernet Sauvignon

      Colour: red
      Type: dry
      Packaging: 0,75L

      Red wine with a specific varietal character. Its aroma is dominated by notes characteristic of berries. We recommend this flavor-rich, long wine at 16-18 °C for beef and venisons, stews and cheeses.

      • Cabernet Sauvignon
      0,75L


      Sweet Eden Blaufränkisch

      Colour: red
      Type: sweet
      Packaging: 0,75L